Home > Health & Medical > Extract > Plant Extract > Steviol Glycosides - Stevia Sweetener

Steviol Glycosides - Stevia Sweetener

<p>Specification: Stevia glycosides 80%~99%;RA 40%~99%;RD95%;RM95%;Glucose based stevia glycosides 80%~95%</p> <p>Source: Stevia plant</p> <p>Sweetness intensity: ~200-300 times sweeter than table sugar</p> <p>Energy value: ~0 kcal per gram</p> <p>Appearance: Fine white powder</p> <p>Applications:fruit products, pickles, desserts, confectioneries etc.</p> <p>Production capacity: 1000 tons/year</p>

Product Description

Steviol Glycosides - Stevia Sweetener

 

Steviol Glycosides

Steviol sugar, also known as steviol glycoside, with the chemical formula C38H60O18, is a glycoside extracted from the leaves of the Asteraceae plant Stevia rebaudiana. Stevia is native to Paraguay and Brazil, and has the characteristics of high sweetness and low calorie content. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1/300 of sucrose.

 

Stevia sugar is a new natural sweetener extracted from the herbaceous plant Stevia (also known as Stevia leaves) in the Asteraceae family, and has been used as a medicinal herb and sugar substitute in South America for hundreds of years. According to data from the international sweetener industry, steviol glycosides have been widely used in the production of food, beverages, and seasonings in countries such as Asia, North America, South America, and the European Union. China is the world's leading producer of steviol glycosides.

Specifications:

Product Name Steviol Glycosides/Stevia Sweetener/Stevia Sugar/Stevioside
Chemical formula C38H60O18
Source Stevia plant
Sweetness intensity ~200-300 times sweeter than table sugar
Energy value ~0 kcal per gram
Appearance Fine white powder
Density 1.53 g/cm ³
Melting point 198 ℃
Flash point 290.3 ℃
Refractive index 1.646
Solubility Easily soluble in water, ethanol, and methanol, insoluble in organic solvents such as benzene, ether, chloroform, etc
Technological function Sweetener
Applications Fruit products, pickles, desserts, confectioneries and table-top sweeteners

 

Molecular structure data:
Molar refractive index: 190.36 
Molar volume (cm3/mol): 524.7
Isometric specific volume (90.2K): 1596.3
Surface tension (dyne/cm): 85.6
Polarization rate (10-24cm3): 75.46 


Extraction process :
The extraction of steviol glycosides is achieved by soaking dried leaves of stevia in water, filtering the liquid and separating it from the leaves and stems, and further purifying it using water or food grade alcohol - a completely traditional plant extraction method. Thus obtaining a pure natural and extremely sweet sweetener called steviol, which can be consumed daily but does not affect blood sugar levels.

 

Application:

The sweetness is 250-450 times that of sucrose, with a slight astringency. Steviol A glycoside has a clear bitterness and a certain degree of astringency and menthol taste, and its taste characteristics are slightly worse than steviol disaccharide A. It is moderately delicious, with less aftertaste after pure tasting, and is the natural sweetener closest to sugar. But when the concentration is high, there will be a strange odor.
Steviol glycoside is stable in solutions of acid and salt, and its properties are relatively stable at room temperature. Easy to dissolve in water, in air
It quickly absorbs moisture and has a solubility of over 40% at room temperature. Steviol glycoside combined with citric acid or glycine has a good taste; When combined with other sweeteners such as sucrose and fructose, the taste is better. It is a good natural sweetener for patients with diabetes and obesity because it is not absorbed after eating and does not produce heat energy.

 

Usage Suggestions:

Steviol sugar can serve as a flavor enhancer for the following products: steviol glycoside and steviol disaccharide A can be used in ice cream and soft drinks; Steviol glycoside is used to enhance the sweetness of sucrose chloride, aspartame, and saccharin; Steviol glycosides and their salts can be used for ripening fruits and vegetables; Steviol glycoside is added to food, beverages, or pharmaceuticals as an aromatic flavor enhancer; Used for salt free storage of food. Steviol sugar is used together with lactose, maltose syrup, fructose, sorbitol, maltitol, and lactose to make hard sugars. Steviol glycoside can be used to produce chewing gum and bubble gum, as well as candy with various flavors, such as gummies with flavors of papaya, pineapple, guava, apple, orange, grape, or strawberry. Stevia sugar can also be mixed with sorbitol, glycine, alanine, etc. to produce cake powder. Due to its heat stability, steviol glycoside is particularly suitable for this purpose.
Various soft drinks, such as low-energy cola drinks, can also be sweetened with a combination of steviol glycoside and high fructose syrup. Steviol glycosides can also be used in solid beverages, health drinks, sweet wines, and coffee.

Steviol Glycosides - Stevia Sweetener

OEM&ODM Compound Sweetener:

We are a professional manufacturer of natural sweeteners. In addition to supplying regular stevia extract specifications, we can also provide you with the best sweetener solution according to your needs. At the same time, we can also provide composite and alternative sugar solutions based on your formula.

Partial composite products Appearance sweetness
(Organic) Siraitia grosvenorii extract+erythritol Particles/Powder 1X~10X
(Organic) Siraitia grosvenorii extract+inulin Powder 1X~10X
Siraitia grosvenorii extract+polyglucose Particles/Powder 1X~10X
(Organic) Momordica grosvenorii extract+erythritol+inulin Particles/Powder 1X~10X
(Organic) Momordica grosvenorii extract+Stevia rebaudiana extract+erythritol Particles/Powder 1X~10X
(Organic) Momordica grosvenorii extract+Stevia rebaudiana extract+inulin Powder 1X~10X
(Organic) Stevia extract+erythritol Particles/Powder 1X~10X
(Organic) Stevia extract+erythritol+inulin Particles/Powder 1X~10X
(Organic) Stevia extract+inulin Powder 1X~10X

Certificates:

Steviol Glycosides - Stevia Sweetener

Package:

Steviol Glycosides - Stevia Sweetener Steviol Glycosides - Stevia Sweetener Steviol Glycosides - Stevia Sweetener

5 Grams to 2kg

Packaging: Alu-bag

5 KG/Al-Tin

Packaging: 2 pcs Alu-tin with box

25 KG, Packaging: Drum

(54*37*37cm)=0.07CBM

N.W:25KG / G.W:28KG

 

Delivery:
Steviol Glycosides - Stevia Sweetener

Why Choose Us

01
DELIVER TO YOUR HAND
If you have no experience of importing products to your company, don't worry, we can help you do your local customs clearance for you. So the goods will be delivered to your hand directly. For example, we now do custom clearance for Europe, USA, etc.
02
GREAT QUALITY ENSURED
Our quality team and laboratory is your quality team,your laboratory.We are dedicated to providing clients with the highest quality nutritional ingredients to make the best possible products. This mission starts by ensuring that high standards are met at every step of the supply chain.
03
MOST AFFORDABLE PRICE
Lower your purchase cost.The factory direct supply, and warehouse stock service,could lower your purchase cost,logistic cost, customer clearance cost,etc.Wide wide products range, we can provider you many products with small quantity per single order, which saving repeated logistic cost and custom clearance costs for you.

Steviol Glycosides - Stevia Sweetener
 

Create leading brand of China foreign trade internet marketing outsourcing service

Steviol Glycosides - Stevia Sweetener
Tel.
+86-13227775215
Steviol Glycosides - Stevia Sweetener
WhatsAPP
+8613227775215
Steviol Glycosides - Stevia Sweetener
Add:
Floor 14 Suite B, HuiXin IBC, No.1 Zhang Ba 1 Road, Hi-tech Development Zone, Xi'an. China.
Contact Us

Email: sales@greenspringbio.com

Tel.: +86 132 2777 5215

Fax: +86-29-88328052

Whatsapp: +8613227775215

Add.: China Office Add: Floor 14 Suite B, HuiXin IBC, No.1 Zhang Ba 1 Road, Hi-tech Development Zone, Xi'an. China.

Add.: France Office Add: 149 Avenue DU MAINE 75014 PARIS 14 Phone: +33 659468007

Home Contact us

Sign In

Username :

Password :