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<p>Cas: 【3458-28-4】</p> <p>Molecular formula: C6H12O6</p> <p>Molecular weight: 180.16</p> <p>Appearance: white or practically white powder</p> <p>Solubility in water: 2480 g/L (17 ° C), Transparent solution (10% aqueous solution)</p> <p>Melting point: 127-133 ° C</p> <p>Purity:≥99.0% (HPLC)</p> <p>Loss on drying:<0.45 %</p> <p>Production capacity: 1000 tons/year</p>
<p>Specification: Stevia glycosides 80%~99%;RA 40%~99%;RD95%;RM95%;Glucose based stevia glycosides 80%~95%</p> <p>Source: Stevia plant</p> <p>Sweetness intensity: ~200-300 times sweeter than table sugar</p> <p>Energy value: ~0 kcal per gram</p> <p>Appearance: Fine white powder</p> <p>Applications:fruit products, pickles, desserts, confectioneries etc.</p> <p>Production capacity: 1000 tons/year</p>
<p>CAS number: 87-81-0</p> <p>Molecular formula: C6H12O6</p> <p>Hygroscopicity: 30 ℃, relative humidity of 75%, not hygroscopic</p> <p>Purity:>98.0% (GC)</p> <p>Appearance:White to off-white, granular crystals or powder</p> <p>Usage: Low calorie sweetener; Moisture blocking agent; Organizational improvers; Stabilizer.</p> <p>Production capacity: 1000 tons/year</p>
<p>CAS: 499-40-1</p> <p>Product features: Low molecular weight, non viscous, water-soluble</p> <p>Valid Substance Content:90%</p> <p>Grade:Food grade</p> <p>Appearance:White powder</p> <p>Usage: Sweetener</p> <p>Storage: store in cool and dry place</p> <p>Production capacity: 1000 tons/year</p>
<p>Cas: 87-99-0</p> <p>Molecular formula: C5H12O5</p> <p>Molecular weight: 152.146</p> <p>Appearance: White crystalline powder</p> <p>Solubility: highly soluble in water</p> <p>Melting point: 94-97° C</p> <p>EINECS:201-788-0</p> <p>Boiling point:215~217 ℃</p> <p>Density:1.515 g/cm ³</p> <p>Flash point:261.9 ℃</p> <p>Sample: Free Sample available</p> <p>Production capacity: 1000 tons/year</p>
<p>Alias:D-Glucitol, Sorbol, D-Sorbitol</p> <p>Molecular formula: C6H14O6</p> <p>Molecular Mass: 182.17</p> <p>Relative Density:1.49</p> <p>Melting Point:88~102 ℃</p> <p>Appearance:White hygroscopic powder or crystalline powder, flake or particle, odorless</p> <p>Solubility:Easy to dissolve in water (1g soluble in approximately 0.45mL of water), slightly soluble in ethanol and acetic acid.</p>
<p>CAS: 1405-86-3</p> <p>EINECS number: 215-785-7</p> <p>Molecular formula: C42H62O16</p> <p>Molecular weight: 822.92</p> <p>Boiling point: 1050.9 ° C at 760 mmHg</p> <p>Flash point: 589.4 ° C</p> <p>Steam pressure: 0mmHg at 25 ° C</p> <p>Usage: As a drug, it has anti-inflammatory and anti allergic effects; As a sweetener, it is widely used in various foods.</p>
<p>Cas: 1200-22-2</p> <p>Molecular formula: C8H14O2S2</p> <p>Molecular weight: 206.33</p> <p>Appearance: White or light yellow, odorless powder or crystal</p> <p>Solubility in water: Insoluble in water, soluble in phenylethanol, chloroform, glycerol, and lipids</p> <p>Melting point: 46~49℃</p> <p>Purity:99.00% Min( by HPLC)</p> <p>Production capacity: 1000 tons/year</p>
<p>Specification:99%</p> <p>Alias:P-hydroxyphenyl β - D-pyranoside</p> <p>CAS:497-76-7</p> <p>Appearance:White crystalline powder</p> <p>Molecular Formula:C12H16O7</p> <p>Molecular Weight:272.251</p> <p>Boiling Point:561.6 ℃</p> <p>Melting Point:195~198 ℃</p> <p>Density:1.556 g/cm³</p> <p>Flash Point:293.4 ℃</p> <p>Water Solubility:10-15 g/100 mL at 20 ºC</p>
Name:Fructus Psoraleae/Malaytea Scurfpea Fruit extract</p> Source:Dry rhizomes of Quercetin, a plant of the family Polypodiaceae</p> Appearance:Brown powder</p> Specifications: 5:1 10:1 20:1, customizable</p> Detection Method:TLC</p> Medicinal Properties:bitter, warm.</p> Extraction Process:Default Water extraction.(customized alcohol or other solvents extraction).
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